Opportunities From: VolunteerME Mid Coast Maine

Work with an amazing group of volunteers & farmers who are passionate about reducing food insecurity through collecting & distributing excess produce to folks in need!

Volunteer opportunities 6 days a wek:

- Glean from farms or farmers markets

- Make deliveries

- Set up our Sharing Tables (anonymous, public tables of free produce)

- Help process fresh fruit & veggies for winter distribution

Contact our Food Bank Manager, David (dbaecher@mchpp.org) for more information! 

For more information or to submit a volunteer application, go to mchpp.volunteerhub.com or contact our Volunteer Manager at volunteer@mchpp.org or (207)725-2716 x307.

At Mid Coast Hunger Prevention Program (MCHPP) we are able to provide all families in our community with access to healthy food. Our Food Pantry is open on Tuesday 12:00pm-6:00pm, Wednesday 12:00pm-3:00pm, Friday 12:00pm-3:00pm, and Saturday 1:00pm-4:00pm. Our community members are able to walk through our grocery-store style pantry and pick from fruits, vegetables, meat, dairy, bakery items, dry goods, pre-cooked meals, and more!

Currently, the need for this service continues to grow in our community and we could also use more volunteer support assisting in the Food Pantry by; organizing incoming food donations, keeping the shelves stocked, packing to-go orders, managing the meat counter, greeting community members as they walk through our doors, and more! 

For more information or to submit a volunteer application, go to mchpp.volunteerhub.com or contact our Volunteer Manager at volunteer@mchpp.org or (207)725-2716 x307.

Responsibilities: help provide our community with groceries. 

Skills Needed: Ability to work well with a diverse group of people. Ability to stand and walk for several hours. Strong attention to detail. Excellent communication skills. Willingness to take direction from Food Pantry staff members and Crew Chief. Punctuality and reliability.

Time Commitment: required training includes attending one, one-hour Orientation with our Volunteer Manager. We then utilize a self-scheduling method on our website, so the time commitment is what you make it! While we are always looking for long-term volunteers, this is a position that can also accommodate short-term volunteers such as those fulfilling community service requirements.

We at Mid Coast Hunger Prevention Program are extremely fortunate to receive generous donations from various community members. Most of our food is from grocery stores, farmers' markets, individual donations, as well as direct from local farms, and from food drives organized by schools and community members. Because the donations we receive are comprised of a variety of products, volunteers are needed to sort, date-check, and portion out items for our clients.

Currently, our greatest need is for the following shifts: Weekdays and Saturdays from 8:30 and 11:30, and Thursday afternoons from 1:30 and 3:30.

For more information or to submit a volunteer application, go to mchpp.volunteerhub.com or contact our Volunteer Coordinator at volunteer@mchpp.org or (207)725-2716 x305.

Responsibilities: Maintains quality control by checking for spoiled or damaged food. Weighs and records donations from individuals and organizations; provides a receipt for donation if requested. Sorts incoming donations and distributes them to proper storage areas. Greets and engages with donors in a friendly and courteous manner.

Skills Needed: Attention to detail and ability to read small print. Willingness to take direction from Food Bank staff members and Crew Chief Ability to work alone. Ability to lift up to 30 pounds (with assistance if needed) as well as the ability to stand, bend and carry comfortably. Ability to maintain a tidy and organized workstation. Punctuality and reliability.

Time Commitment: Training includes a tour of the Food Bank and directions from the Crew Chief or Food Bank staff person While we are always looking for long-term volunteers, this is a position that can accommodate short-term volunteers such as those fulfilling community service requirements. 

Because so much of Mid Coast Hunger Prevention Program's food comes from generous local donors, volunteer drivers play an extremely important role in making more food available to neighbors in need.

Currently, we are in need of drivers in the mornings from Mondays through Saturdays (different days and locations have different pick up times, we'll work with you on details once you've applied).

For more information or to submit a volunteer application, go to mchpp.volunteerhub.com or contact our Volunteer Manager at volunteer@mchpp.org or (207)725-2716 x307.

Food Bank Pick-up/Delivery: Makes regular pick-ups of food donations from local locations, including grocery stores. Safely loads donations into agency vehicles. Returns to the agency with donations and assists in unloading them. Drives agency vehicle or one's own pickup truck or van.

Skills Needed: As one of the public faces of the agency, volunteer drivers are required to be patient and courteous to those they encounter in the community. Familiarity with Brunswick area. Ability to lift up to 40 pounds without assistance. Excellent driving record. Ability to work alone or with another volunteer. Punctuality and reliability- deliveries and pick-ups need to be done at a specific time.

Time Commitment:  required training includes attending one, one-hour orientation with our Volunteer Manager, providing needed driver's license information, completing a short food safety training, and shadowing another volunteer. Delivery Driver Long-term or seasonal volunteers are needed, not one-time/occasional volunteers.